Euro-Pro TO161 Bedienungshandbuch PDF herunterladen (Seite 3)

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Convection Toaster Oven

Caution: Always use extreme care when removing the baking pan, wire

rack, crumb tray or any hot object from a hot oven. Always use

oven mitts when removing these items.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH

HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE

OVEN MITTS.

Caution: Do not leave oven unattended while in operation.

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the timer is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or in a dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet

and you are ready to use your new convection toaster oven.

5. After re-assembling your oven, we recommend that you run it at the highest

temperature (450°F) on the toast function for approximately 15 minutes to

eliminate any packing residue that may remain after shipping. This will also

remove all traces of odor initially present.

Note: Initial start-up operation may result in minimal smell and smoke

(about 15 minutes). This is normal and harmless. It is due to

burning of a protective substance applied to the heating elements

in the factory.

Crumb Tray

Using Your Convection Toaster Oven

Please familiarize yourself with the

following oven functions and accessories

prior to first use:

Temperature Control

Choose the desired temperature from

Warm to 450°F for baking.

Function Control

This oven is equipped with five positions

for a variety of cooking needs:

1. Warm - To keep cooked food warm

for up to 30 minutes.

2. Broil with Convection - For broiling

fish, steak, poultry, pork chops, etc.

3. Bake with Convection - Cakes,

pies, cookies, poultry, beef, pork, etc.

4. Toast - Bread, muffins, frozen

waffles, etc.

5. Grill with Convection - For grilling

fish, steak, sandwiches, bacon &

eggs, etc.

Timer

When you turn the dial to the left,

(counter-clockwise), the oven will “Stay

On" until it is manually shut “OFF". To

activate the timer segment of the control,

turn to the right (clockwise) to toast or use

as a timer. This function also has a bell

that rings at the end of the set time.

Convection Fan

The convection fan works automatically

with the bake, broil and grill settings.

Convection Indicator Light

The convection light will automatically

turn on when you select either the

Bake, Broil or Grill settings.

Power "On" Light

Is illuminated whenever the oven is

turned on.

Curved Wire Rack

For toasting, baking and general

cooking for casserole dishes and

standard pans. The curved wire rack

can accommodate a pizza up to 12” in

size.

Baking Pan

For use in broiling and roasting meat,

poultry, fish and various other foods.

Crumb Tray

The crumb try is the full width of the unit

interior and is designed for easy

removal and cleaning. Located under

the oven door, the crumb try can be

removed without opening the oven door.

Convection Cooking

Convection cooking combines hot air

movement by means of a fan with the

regular features (broil, bake and grill).

Convection cooking provides faster

cooking in many cases than regular

radiant types toaster ovens. The fan

gently sends air to every area of the

food, quickly browning, crisping and

sealing in moisture and flavor. It

produces a more even temperature all

around the food by air movement so that

food cooks evenly versus the normal

ovens hot and cold spots. The convection

feature allows cooking/baking at lower

temperatures, which saves energy and

helps keep the kitchen cooler.

Convection air is superheated and it

circulates around the food cooking it

significantly faster than conventional

ovens.

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